Join us on April 9th from 6-9pm for a 5 course, 7 beer dinner with Leifmans, Yazoo Brewing Company, Blackberry Farm Brewery, & Hanssens. Food will be served family style by our guest chef Vivek Surti of Tailor Nashville and we will be having an after party at No Quarter.
We are also partnering with Wedge Oak Farm and the Tennessee Local Food Summit for the event. Wedge Oak will supply our meats (a hyper local, completely grassfed and free range farm in Lebanon). And a percentage of proceeds from the dinner will be donated to the Tennessee Local Food Summit!